Meat Science and Muscle Biology: How Does Pre- and Postnatal Muscle Development Affect Meat Composition, Quality and Value?

نویسندگان

  • R. P. Rhoads
  • T. M. Scheffler
چکیده

The cellular basis for postnatal muscle growth and hypertrophy has been realized over the past several decades. Skeletal muscle is extremely responsive to environmental and physiological cues by modifying growth and functional characteristics in accordance with the demands placed on it. This ability extends to instances of injury or trauma, where skeletal muscle exhibits the capacity to regenerate despite being largely composed of post-mitotic, multi-nucleated fibers. The plasticity of skeletal muscle results, in large part, from a population of resident stem-like cells, often referred to as satellite cells. When needed, satellite cells proceed through a terminal differentiation program culminating in fusion competency to participate in myogenic activities. The importance of satellite cell activity to skeletal muscle growth and hypertrophy is underscored when events leading to disruptions in myonuclear accumulation occur during critical growth or repair phases leading to muscle growth deficits that cannot be overcome. Although traditionally viewed exclusively in a myogenic role, new efforts have revealed novel roles, based on spatial, temporal and functional characteristics, ascribed to the satellite cell during muscle growth and repair. For example, the satellite cell location within the skeletal muscle niche and ability to produce numerous growth factors suggest communication between myogenic and angiogenic cell types exist. Recent experiments provide evidence that activated satellite cells initiate a potent pro-angiogenic program that may participate in vascularization of skeletal muscle. Coordination of myogenesis and angiogenesis may therefore be accomplished through the secretion of soluble factors by activated satellite cells.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

متن کامل

Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age

Meat productions from sixteen local Portuguese cattle breeds represent high economic and cultural value for local populations. Among these, Minhota is one of the most important on meat aptitude located on the northwest of the country. This breed is used for high-quality meat. This study describes the influence of slaughter age, corresponding veal (6 months) and beef (9 months) and sex, reared i...

متن کامل

Meat Science and Muscle Biology Symposium: extracellular matrix in skeletal muscle development and meat quality.

For decades, research in muscle biology has been focused on enlarging skeletal muscle mass, which increases the quantity of meat production. It has been well established that myogenic cells are derived from multipotent mesenychmal stem cells (MSC). During the embryonic and fetal stages, muscle fibers are formed through the fusion of myogenic cells; enhancing the proliferation and myogenic diffe...

متن کامل

Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage

This study was carried out to assess the effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage. A total of 375 one-day-old broiler chicks were assigned in a completely randomized design to 1 of 5 experimental groups including: basal diet, basal diet supplemented with 1% clinoptilolite and basal diet supplemented with 1% cl...

متن کامل

Review Paper: Application of Histomorphological Method to Assess Meat Products

Meat is rich in protein, minerals, and vitamins and therefore a main source of the human diet. Meat products are usually made from processed red meat and preservatives such as nitrate, to improve the overall quality of the food. Histologically, meat is mainly composed of skeletal muscle fibers, water, adipose and connective tissues. Growing bodies of evidence suggests that unauthorized ingredie...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2010